Egg Curry Recipe

Egg Curry Recipe. Assuming nothings strikes you with regards to what to make for your loved ones in winters, attempt this Egg Curry formula which can be cooked effectively at home. This primary dish formula is cooked utilizing eggs, potatoes, onion, tomato and a melange of entire and ground flavors. Tasting totally astonishing, this North Indian formula can be immediately made and is appreciated best with chapati or spread roti. Attempt this simple formula and appreciate with your friends and family!

Elements of Egg Curry

4 boiled,chopped egg
1/2 cup slashed tomato
1 teaspoon garlic glue
2 cup refined oil
1/4 teaspoon cumin seeds
1/4 teaspoon coriander powder
1/4 teaspoon garam masala
1 dry red stew
1 medium boiled,chopped potato
1/2 cup hacked onion
2 green stew
1 inlet leaf
1/2 teaspoon cumin powder
1/2 teaspoon red stew powder
3 cup water

For Marination

1/2 teaspoon powdered turmeric
1 1/2 teaspoon salt
For Garnishing
1 small bunch hacked coriander leaves

Egg Curry Recipe

The most effective method to make Egg Curry

Stage 1
To set up this formula, marinate bubbled eggs and potato pieces with turmeric powder and salt. Save them to the side for at some point. Then, put a kadhai on medium fire and hotness oil in it. Whenever the oil is sufficiently hot, add the marinated egg and potato pieces in it and fry them.

Stage 2
Presently, heat 2 tablespoons of oil in a huge dish and add sound leaf, green stew, dry red bean stew and cumin seeds in it. Saute for a couple of moments and afterward add hacked onion in it, let them saute for a couple of moments until brown in shading. Sprinkle a little turmeric and salt in the onions and mix to blend them too.

Stage 3
Then, at that point, add hacked tomato in the dish and cook for an additional couple of moments. At the point when tomato pieces get delicate, add cumin powder, coriander powder, red stew powder and fry until the oil isolates from the masala.

Stage 4
Then, add water in the dish and cook on high fire. Following a couple of moments, add singed egg and potato pieces in it and cover the dish with a top.

Stage 5
Whenever the water is diminished to half, add garam masala powder in the dish and cook for an additional couple of moments. The egg curry is prepared, embellish with cleaved coriander leaves and present with hot rice.

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