Easy Way To Make Capsicum Gojju

Easy Way To Make Capsicum Gojju.Capsicum Gojju is an thrilling recipe much like its name. This dish certain takes you on a experience of flavors. Originating in the Southern state of Karnataka, gojju roughly translates to curry or gravy. It is a conventional training of veggies in tomato, tamarind and coconut milk gravy. This unique recipe uses capsicum as its major aspect, prepared in purple sauce or gravy and garnished with freshly grated paneer.

This dish is made in a medley of fragrant spices, giving it the true South Indian taste. Ditch the standard sambar and rasam and serve this delectable gravy along of dosa, idili, vada or maybe warm steaming ghee rice. Add this recipe to the next all South Indian menu of your kitty birthday celebration, potluck or intimate lunch or dinner, and wonder your visitors with the facet of South Indian cuisine they have been unusual with. This dish is likewise a great way to get your children to consume the green greens they are generally so fussy approximately. Easy Way To Make Capsicum Gojju

If you are uninterested in normal capsicum dishes like Mushroom Capsicum Masala or Capsicum Curry, then we insist you to do that recipe and give your flavor buds a fresh trade. So attempt out this lip smacking dish and enjoy with your family!Easy Way To Make Capsicum Gojju

Easy Way To Make Capsicum Gojju

Total Time30mPrep Time5 mCalories240
Ingredients of Capsicum Gojju

3 Servings
half cup coconut milk
half of teaspoon mustard seeds
half teaspoon cumin seeds
1/1 teaspoon fenugreek seeds
1 pinches asafoetida
4 crimson chilli
1 teaspoon coriander powder
1/2 teaspoon peppercorns
salt as required
2 medium finely chopped capsicum (inexperienced pepper)
1 tablespoon subtle oil
1 teaspoon turmeric
half teaspoon tamarind paste
For Garnishing
1 slice grated paneer

How to make Capsicum Gojju
Step 1 Roast and grind spices to make a powder
To start making this delicacy, first take a pan over medium flame and upload to it black peppercorns, coriander seeds, red chillies and cumin. Dry roast those components together. Once performed, add the roasted spices in a mixture grinder and grind to make excellent powder.

Step 2 Fry capsicum with the spices
Next, in a deep shallow pan warmth oil. To the new oil, add asafoetida, mustard seeds, fenugreek seeds, and turmeric. Saute for 30 seconds. Add the chopped capsicum, and stir fry until they become gentle. Once carried out upload coconut milk, water and tamarind paste.

Step 3 Add ground powder to the mixture
Once the capsicum is cooked, upload the organized powder with salt. Mix all substances well and allow it prepare dinner for 5-10 mins. Cook well till the veggies soak all of the spices and gravy and the water is all absorbed.

Step four Top with grated paneer and serve warm
Garnish with one slice of freshly grated paneer and serve hot.

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