Easy Steps To Prepare Gobhi Paratha Recipe

Easy Steps To Prepare Gobhi Paratha Recipe.Grated clean cauliflower together with aromatic and tangy seasoning made into hot paranthas. Serve it hot with butter and coriander and mint chutney.

Total Cook Time35 minutes
Prep Time05 minutes
Cook Time30 minutes

Ingredients of Gobhi Ka Paratha
2 Cups complete wheat flour (made into dough)
half of cup gheeFor the Filling:
2 cups cauliflower, grated
2 tbsp coriander leaves, chopped
1 tsp ginger, finely chopped
1 tsp green chillies,
finely chopped
1 tbsp salt
1 tbsp lemon juice

Easy Steps To Prepare Gobhi Paratha Recipe

How to Make Gobhi Ka Paratha

1.Break the dough into small portions, form into spherical balls and flatten
.2.Pinch the edges to form a cup, and place a few gobhi combination inside the centre.
Three.Wet the rims and bring together to surround the filling. Pinch to seal.

Four.Roll out this filled ball to smoothen, dip in dry flour and roll out as thinly as you could with out tearing, like you roll a chapati, being careful not to tear it.
Five.Heat the tawa till very hot, lower the warmth and vicinity one parantha over it.
6.When the edges start lifting, take a few ghee and make a trail alongside the outer fringe of the parantha, and a few on the surface.
7.When brown on each facets, serve hot.Key Ingredients: complete wheat flour (made into dough), ghee, cauliflower, coriander leaves, ginger, green chillies, salt, lemon juice

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