Easy steps To Prepare Egg Dosa

Easy steps To Prepare Egg Dosa.Egg Dosa is a delicious protein wealthy healthful meal which is a really perfect dish particularly for breakfast. Serve it with a spicy chutney and filter espresso for a healthful breakfast.

Egg Dosa is a scrumptious protein rich healthful meal that is an excellent dish specially for breakfast. Egg Dosa is nothing but a regular rice and lentil crepe crowned and cooked with pro eggs in an omelette shape or bulls eye form. This dosa can either be served with a chutney of your choice however in case you are seasoning eggs with an excellent amount of spiciness, it may be eaten as it’s miles.

A healthy and protein wealthy variation to the ordinary dosa, it additionally makes a wonderful after college snack to your children. You can use any left over dosa batter to make the egg dosa. Do strive out this yummy fiber and protein rich wholesome meal for the breakfast and keep yourself lively and wholesome at some stage in the day.

Serve Egg Dosa with Dhaniya Pudina Chutney, Red Chilli Coconut Chutney or any other chutney of your choice and Filter Coffee for a healthy breakfast or a light dinner.

Easy steps To Prepare Egg Dosa

Course: South Indian Breakfast
Diet: Eggetarian

Prep in
10 M

Cooks in
18 M

Total in
28 M

Makes:
four Servings

Ingredients
For the Dosa Batter
2 cups Rice
1/4 cup White Urad Dal (Split)
2 tablespoon Chana dal (Bengal Gram Dal)
half of tablespoon Methi Seeds (Fenugreek Seeds)
1 cup Instant Oats (Oatmeal)
Salt , to taste
Water , required for grinding
6 Whole Eggs
half cup Onion , finely chopped
1/2 cup Coriander (Dhania) Leaves , finely chopped
Green Chillies , chopped, as required
Oil , for drizzling

How to make Egg Dosa Recipe
To begin making Egg Dosa recipe wash and soak the rice for five to 6 hours.

Easy steps To Prepare Egg Dosa

Mix urad dal, chana dal, fenugreek seeds in a bowl. Clean and wash them nicely.

Soak them in water for about five to six hours. After five to six hours, drain the water.

Easy steps To Prepare Egg Dosa

Grind the dal combination by means of progressively adding little oats at a time to form a easy paste. Transfer into a large bowl and hold apart.

Next grind the rice into a smooth batter with little water. Add the floor rice into the dal batter. Add salt to flavor Stir nicely to mix.

Easy steps To Prepare Egg Dosa

The batter must be easy and feature thick pouring consistency.

Cover the dosa batter and maintain it in a warm vicinity for 10 to twelve hours to ferment.

After the fermentation, the batter can be foamy and it’s going to rise to double of its original level.

Easy steps To Prepare Egg Dosa

To make the Egg dosa
In a large bowl, beat eggs at the side of onions, coriander leaves, green chillies, salt and pepper, hold it aside.

Now, warmness a non-stick dosa pan. Take a ladle full of batter and pour it inside the middle of the pan. Quickly begin spreading the batter from the center in keeps round movement to form a thin dosa.

Drizzle few drops of oil at the dosa and around the rims of the dosa. Spread small ladle full of beaten egg combination lightly on the dosa. Allow it to prepare dinner for a couple of minutes.

Once the lowest of the dosa gets cooked and turns golden brown in color, flip it over and cook dinner on the opposite side for few seconds until the egg is cooked via. Flip it lower back again, roll out and take it off the pan and vicinity the egg dosa on a serving plate.

Serve Egg Dosa with Dhaniya Pudina Chutney, Red Chilli Coconut Chutney or another chutney of your desire and Filter Coffee for a healthful breakfast or a light dinner.

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