Duck Curry with Pumpkin Recipe

Duck Curry with Pumpkin Recipe. Duck Curry with Pumpkin is an indispensable piece of Assamese cooking, be it in smoked structure or curry structure. Duck curry, in Assam, is ready in different ways utilizing various fixings like debris gourd, bottle gourd and even pumpkin. Duck Curry with Pumpkin curry formula joins the rich duck meat and the pleasantness of pumpkin, alongside a melange of entire and ground flavors. Duck Curry with Pumpkin is by and large cooked in open fire, for it gives a smokiness to the curry which mixes well with the meat.

Duck Curry with Pumpkin

1/2 kilograms duck
50 ml mustard oil
2 potato
1/2 ginger
3 green cardamom
2 straight leaf
2 cut green bean stew
1/2 teaspoon salt
250 gm pumpkin
1 garlic
2 onion
1 cinnamon
1 teaspoon coriander powder
3 clove
1/2 teaspoon turmeric
1 teaspoon sugar.

Stage 1
In the first place, cut the duck meat into medium-sized pieces. Clean the meat appropriately. Likewise strip and wash the potatoes and pumpkin and slash them into pieces. Keep these aside.

Stage 2
Then, set up a glue by crushing together the onions, ginger and garlic until it is smooth. Likewise make a flavor powder by crushing the cardamom, cinnamon and clove.

Stage 3
Presently, put a kadhai over medium fire. Put the mustard oil in the kadhai and let the oil heat appropriately. Add the sound leaves and the onion-ginger-garlic glue and fry this combination briefly. Add the sugar and fry the blend for a couple of moments once more, until the glue is appropriately caramelized. Then, at that point, add the turmeric powder and fry once more, until the oil isolates from the combination. Sprinkle water whenever required.

Stage 4
Then, add the duck pieces, potatoes and pumpkin pieces. Likewise add the salt and coriander powder and mix this for a couple of moments. When the meat changes tone and is dry of water, add a large portion of a liter of warm water. Cover it with a top and let this stew until the meat pieces are delicate and delicate, and the sauce thickens. Present with steamed rice.

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