Dish Roasted Baby Potatoes Recipe

Dish Roasted Baby Potatoes Recipe. Dish Roasted Baby Potatoes formula will be a treat for your sense of taste. Dish Roasted Baby Potatoes Made with the decency of Indian flavors, Dish Roasted Baby Potatoes threw child are totally delightful. Dish Roasted Baby Potatoes Fresh outwardly and delicate inside makes it a tempting mix. Dish Roasted Baby Potatoes option of coriander passes on adds a pleasant punch of newness to this dish. Dish Roasted Baby Potatoes can savor this dish whenever as a side dish or as a hors d’oeuvre.

Dish Roasted Baby Potatoes

5 gm potato
1 teaspoon cumin seeds
2 green bean stew
1 teaspoon coriander powder
1/2 teaspoon red stew powder
2 tablespoon vegetable oil
salt as required
1 teaspoon garam masala powder
1/2 teaspoon turmeric
1/2 teaspoon dry mango powder.

Stage 1 Wash the child potatoes
In the first place this simple formula, wash the child potatoes under running water. Then channel the overabundance water. Then, take a pot over medium fire and add some water, then, at that point, include the potatoes with a sprinkle of salt. When the potatoes are bubbled, switch off the fire and channel the abundance water. Strip the skin and keep them to the side.

Stage 2 Heat oil and add cumin seeds
Heat a dish over medium hotness and add some vegetable oil. When the oil is adequately hot, add the cumin seeds, when the cumin seeds become brown in shading, add the child potatoes saute for 2 minutes and add some salt. Next cook for an additional 5 minutes, then, at that point, add the entire green chilies just cut the middle.

Stage 3 Season the potatoes with flavors
Cook for quite a while and season the potatoes with garam masala, coriander powder, turmeric and red stew powder blend well and cook on medium fire for around 10 – 15 minutes. Increment the fire to get the ideal tone and freshness outwardly. Presently, sprinkle some dry mango powder (amchur powder) and blend .

Stage 4 Garnish and relish!
Eliminate from fire decorate with coriander leaves generally slashed and serve. The best thing about this dish is that outwardly it will be fresh and when you bring a nibble into it would be delicate like margarine.

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