Different Style Chicken Tikka Pizza Naan.Chicken Tikka Pizza Naan is an exciting fusion recipe wherein basic naan is topped with fowl toppings, baked in oven and garnished with cheese. Serve it as a snack or lunch recipe.
Total Time25mPrep Time10 mCalories355
Ingredients of Chicken Tikka Pizza Naan
four Servings
2 tablespoon pesto sauce
1 1/2 medium cut into strips onion
2 tablespoon tomato puree
2 Naan
For Garnishing
15 shavings grated parmesan cheese
5 tablespoon grated cheese-cheddar
1 handful chopped coriander leaves
For Toppings
200 gm roasted bird
1 grated fennel florence as required
5 tablespoon chopped into cubes paneer
1 tablespoon tomato ketchup
2 medium sliced apple
1 sprig parsley
1 tablespoon virgin olive oil
How to make Chicken Tikka Pizza Naan
Step 1
Mix the pesto sauce and tomato sauce in a bowl. Place the Naans on a board and unfold olive oil and practice a thin layer of the pesto and tomato aggregate.
Step 2
Place the naans in a preheated oven for 5-eight mins. Mix collectively all of the topping components and divide many of the Naans, spreading frivolously.
Step three
Finish with paneer or grated cheese. Place the naans again in the oven at 180°c for 8-10 minutes or until nicely colored and cooked.
Step 4
Remove and garnish with chopped coriander parmesan shavings and a drizzle of olive oil to serve.
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