Different Greek Salad Recipe.This is a really properly Greek salad recipe, excellent and tangy or even better in the summer when you operate clean veggies!
Prep:
20 mins
Total:
20 minutes
Servings:
6
Yield:
6 servings
Nutrition Info
Ingredients
1 head romaine lettuce- rinsed, dried and chopped
1 red onion, thinly sliced
1 (6 ounce) can pitted black olives
1 green bell pepper, chopped
1 pink bell pepper, chopped
2 big tomatoes, chopped
1 cucumber, sliced
1 cup crumbled feta cheese
6 tablespoons olive oil
1 teaspoon dried oregano
1 lemon, juiced
floor black pepper to taste
DirectionsInstructions Checklist
Step 1
In a huge salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese.
Step 2
Whisk together the olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve.
I Made It Print
Nutrition Facts
Per Serving: 265 energy; protein 6g; carbohydrates 14.1g; fat 22.4g; ldl cholesterol 22.3mg; sodium 537.8mg. Full Nutrition
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