Date and Walnut Cake Recipe

Date and Walnut Cake Recipe

Give your friends and family a treat with this Date and Walnut Cake recipe, which is really scrumptious and can be arranged effectively at home. This cake recipe is arranged utilizing regular flour, dates, pecans, earthy colored sugar, eggs, nutmeg and cinnamon powders alongside margarine and baking powder.

Date and Walnut Cake

You can prepare this cake in less than an hour and is luscious to the point that nobody can express NO to it! It very well may be ready for exceptional events and celebrations, and children will cherish it without a doubt! Attempt this simple recipe and appreciate with your friends and family!

Elements of Date and Walnut Cake

200 gm finely cleaved dates

100 gm earthy colored sugar

100 gm margarine

85 gm nutmeg powder

2 tablespoon honey

2 egg

100 gm cleaved pecans

100 gm regular baking flour

1 tablespoon baking powder

60 gm powdered cinnamon

1/4 teaspoon salt

Instructions to make Date and Walnut Cake

Stage 1 Line a portion container and preheat the broiler

Set up a portion container by lubing it with just the right amount of margarine and arranging it according to spread paper, keep this dish to the side until required. Preheat the stove at 160 degree Celsius.

Stage 2 Soak cleaved dates and combine as one dry fixings

Place the cleaved dates in a bowl and pour bubbling water to cover them. Keep them to the side too for 10-15 minutes. Filter together regular flour, baking powder, salt, cinnamon and nutmeg powder two or multiple times in a huge bowl and set it to the side.

Stage 3 Prepare the wet fixings

In a huge combining bowl race as one the spread and sugar until smooth. Add each egg in turn and beat well till consolidated. Once more, add honey and blend well.

Stage 4 Mix in dry and wet fixings alongside pecans and dates

Filter in the flour 1/3 all at once, blending each part in with a spatula till very much consolidated. Add the pecans and the dates (depleted) and overlay.

Stage 5 Pour the hitter in portion skillet and prepare for 40-45 minutes

Empty the hitter into the pre-arranged tin/portion and heat the cake for 40-45 minutes or until the stick embedded confesses all. Once finished, present with a hot cup of tea or espresso.

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