Dark Toor Dal Rice Recipe

Dark Toor Dal Rice Recipe. Rice is a staple eating routine for a large portion of the Indians and this dish merits planning at your next family get together. The rice ready in the Black Toor Dal Rice recipe is fleecy in nature and not tacky by any stretch of the imagination. The dish is cherished by individuals of all age gatherings and is extremely beneficial to incorporate it your eating routine on the grounds that toor dal is the most extravagant wellspring of protein, Vitamin B and is known to have bone-fortifying properties.

The Black Toor Dal Rice hails from Kanyakumari and is known as kanyakumari dark toor dal rice. This rice can be consumed in lunch or either in supper and works out in a good way for plain curd or raita.

Elements of Black Toor Dal Rice

5 Servings
3 cup rice
2 cup coconut
3 teaspoon cumin seeds

salt as required
2 cup toor daal
6 cloves garlic
5 green bean stew
water as required

Dark Toor Dal Rice Recipe

Instructions to make Black Toor Dal Rice

Stage 1
In two separate medium measured bowls, wash toor dal and rice independently. Channel these well and put away.

Stage 2
In a rice cooker pour the rice and toor dal alongside water as required, garlic, ground coconut, salt, green bean stew and cumin seeds. Set it on cook mode and stand by till the rice puffs up and is cooked well.

Stage 3
Check for the rice after at some point. Once cooked, move it to a rice bowl and embellishment it with cashews. Your dark toor dal rice is presently fit to be served.

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