Dark Olive Soup Recipe

Dark Olive Soup Recipe. Soups are an incredible method for keeping up with your heath and are amazing when you are attempting to watch your weight. One such tempting soup recipe that will assist you with losing those couple of inches is Black Olive Soup. Made with the decency of dark olives, white onion, eggs and cream, this dish will arise as a victor in your family. Serve this lip-smacking recipe as your exceptional smorgasbord dish and everybody will be in wonderment of your cooking abilities.

This dish will be able for somebody who is sick and needs to take care of themselves to a speedy nutritious lunch. Match this soup recipe with some toasted garlic bread and abide into the universe of enticing flavors with your friends and family.

Elements of Black Olive Soup

2 Servings
1/2 cup dark olives
1 tablespoon cilantro
1 squeeze salt
1/2 onion
1/2 clove
2 cup chicken stock
1 egg
1/2 cup new cream

Dark Olive Soup Recipe

The most effective method to make Black Olive Soup

Stage 1
Finely mince the onion and keep it to the side until required further. Take a profound lined container and include the chicken stock, olives, onions and garlic and permit the fixings to bubble. When the blend reaches boiling point quickly shift the intensity from high to low fire and let it stew uncovered.

Stage 2
In a bowl break the eggs and whisk them until you get an ideal consistency. Next include the new cream in it. Blend both these fixings well. Pour some chicken stock combination in the cream-egg blend and whisk every one of the fixings once more.

Stage 3
Presently include the egg-chicken blend back in the profound lined container and permit the combination to warm up. Be mindful so as to not to heat up the combination. Then, include the cilantro and salt in the skillet and blend every one of the fixings well. Serve hot!

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