Cup Vangi Bath Recipe

Cup Vangi Bath Recipe. Vangi Bath is a scrumptious South Indian recipe which is ready with fixings like eggplants, rice, onions, tomatoes and threw in ground fragrant flavors like garam masala powder and turmeric powder.

Vangi Bath

This veggie lover dish is impacting with flavors and hushes up simple to get ready at home.

We prescribe you to serve this primary dish recipe with chilled curd or any sauce dish and partake in the somewhat hot flavors in each significant piece.

This mouth-watering dish is amazing to be served on events like kitty parties, birthday celebrations, commemorations and pot karma parties.

Have a go at setting up this filling dish at home throughout the end of the week and we are certain it will be ready on a normal revolution in your home! You can likewise attempt:

Coconut Rice, Dahi Vada, Coconut Chutney and Payasam.

How to make Vangi Bath

Stage 1

Begin by washing the rice in a sifter until you dispose of the multitude of contaminations.

Presently, absorb them a bowl brimming with water and put away.

Place a skillet over medium fire and dry dish the coriander seeds for a couple of moments.

Switch off the gas handle and afterward, move them to a little bowl.

Stage 2

Take a hacking load up and cleave coriander leaves, tomatoes and onions on it.

Presently, cut eggplants into little estimated 3D shapes and keep them to the side.

Heat oil in a skillet over medium fire and when the oil is hot enough add urad dal, ground coconut, coriander seeds, sesame seeds and saute briefly.

Further, add dry red chillies, chana dal, curry leaves, peppercorns and couscous. Saute on low fire until it becomes brilliant in variety.

Stage 3

Switch off the intensity and permit the fixings to chill off.

Move them to a processor container and toil to a smooth glue.

Channel the water from rice and cook the rice in a rice cooker.

Stage 4

In the mean time, place a profound lined container over medium fire and intensity oil in it.

When the oil is hot enough add crude peanuts and garam masala powder alongside green chillies and cleaved onions.

Saute until the onion turns clear.

Further, add hacked tomatoes and yogurt. Blend well.

Stage 5

In a similar skillet add salt, turmeric powder and asafoetida.

Blend well and afterward add the slashed eggplant cuts to it. Cover the skillet with a top and stew for something like 10 minutes.

Check for the rice now. Once cooked, add them to the skillet and mix well. Your vangi shower is currently prepared.

Embellish it with cucumber and tomato cuts plunged in curd and serve hot!

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