Crushed Potatoes Recipe

Crushed Potatoes Recipe. Crushed Potatoes is a simple Continental formula made utilizing child potatoes and a rich mixture of flavors. This side dish formula works out positively on any event, be it a commemoration party or a buffet. Try out this lunch and supper potato formula assuming that you are a potato darling! Crushed potato is an ideal independent formula and can likewise be presented with tea and as starter in parties.

Elements of Smashed Potatoes

2 Servings
500 gm bubbled potato
1/2 teaspoon powdered flavor dark pepper
1 tablespoon powdered garlic
1/2 teaspoon salt
1 teaspoon rosemary

Crushed Potatoes Recipe

Instructions to make Smashed Potatoes

Stage 1
Clean the potatoes so you’re freed of all the soil and grime. Add the potatoes to a pot of bubbling water and cook for an aggregate of 8 – 9 minutes till the potatoes are delicate and you can put a fork in them.

Stage 2
Channel the potatoes and let them cool. Oil your baking plate with a few oil and spot the potatoes inside. Delicately with a fork or your palm press every potato down so they are somewhat crushed. Rehash for every one of the potatoes.

Stage 3
Sprinkle every one with some oil simply touch some oil ( not to much ) on every potato with a treating brush. Add the flavoring on every potato, that is the salt, pepper, rosemary and garlic powder. Pop it into the stove and heat for around 20 mins.

Stage 4
Preheat the stove for ten minutes and prepare for an aggregate of 30 minutes for potatoes to get fresh yet continue checking relying upon your broiler and how fresh you need them. Ignite sure they don’t. Serve hot with perhaps a bit of sharp cream or ground cheddar on top.

Stage 5
You can really add any flavoring or flavors to these like bean stew powder, baked zest blend, cumin or anything.

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