Crunchy Beetroot Tikki Recipe

Crunchy Beetroot Tikki Recipe. Crunchy Beetroot Tikki is a delightful blend of cooked beetroot, potatoes and can be appreciated on a few events. Crunchy Beetroot Tikki pink-rosy shade of this alluring Tikki is an eye-catcher and can be clubbed under burger buns to make solid burgers, to which your children will not have the option to say no! Crunchy Beetroot Tikki Able for planning on exceptional events like pot karma, game evening and cookout, Crunchy Beetroot Tikki formula would be cherished by everybody in your family. unchy Beetroot Tikki covering of semolina gives this Tikki a crunchy surface as well as taste.

Crunchy Beetroot Tikki

2 medium potato
2 teaspoon red stew powder
2 huge beetroot
refined oil as required
1 teaspoon dry mango powder
1 teaspoon garam masala powder
dark salt as required
1 cup semolina
2 teaspoon ginger
2 teaspoon chaat masala
2 teaspoon fennel seeds powder
4 cuts bread cuts
4 pieces green stew
2 teaspoon coriander powder

Stage 1 Boil the potatoes and beetroot
Add beetroot and potatoes to a tension cooker and strain cook to 5 whistles. The potatoes and beetroot ought to be completely finished. On the off chance that not, then cook for another whistle. In the mean time, slash the green chillies.

Stage 2 Mash the fixings together
Let the beetroot and potatoes cool down. Bring a bowl and mesh beetroot and potatoes in it, blend them well. Add bread cuts, green chillies and every one of the flavors. Blend well.

Stage 3 Shape the tikkis and cover with semolina
Make round tikkis out of the blend and adjust them on a plate. Spread semolina on a plate and coat the tikkis in it.

Stage 4 Shallow fry
Heat oil in a griddle and spot the tikkis in the dish and shallow fry them in clumps until fresh and cooked from the two sides.

Stage 5 Serve!
Present with a plunge of your decision. Ensure you attempt this sound formula, rate it and let us in on how it ended up being.

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