Cos Salad with Chicken and Boiled Eggs Recipe

Cos Salad with Chicken and Boiled Eggs Recipe. Cos Salad with Chicken and Boiled Eggs is an energetic and delectable plate of mixed greens recipe that isn’t simply filling for the stomach yet in addition satisfies your spirit. Made with succulent chicken thighs and protein rich eggs, this is a simple recipe and can be ready absent a lot of exertion from your end.

The sautéed chicken thighs enclosed by ham, finished off with mustard seed dressing, unleashes significant destruction on your taste buds and keeps you satisfied for a long while. A mouth-watering Continental recipe can be appreciated by individuals of all age gatherings and is an outright enjoyment.

Events like smorgasbords, kitty gatherings or potlucks are adept to savor this delicacy and will cause your visitors to need for more. Feel free to attempt this non-vegan recipe with your precious ones this end of the week!

Elements of Cos Salad with Chicken and Boiled Eggs

4 Servings
4 chicken thighs
1 tablespoon virgin olive oil
1 lettuce romaine
ocean salt as required
1 tablespoon red wine vinegar
2 tablespoon additional virgin olive oil
4 cuts ham

6 egg
100 gm cherry tomatoes
2 teaspoon dijon mustard
1 tablespoon chives
For Garnishing
6 spring onions

Cos Salad with Chicken and Boiled Eggs Recipe

Instructions to make Cos Salad with Chicken and Boiled Eggs

Stage 1
For the dressing, begin by joining dijon mustard, red wine vinegar, additional virgin olive oil and cleaved chives in a bowl. Season with ocean salt and throw it well.

Stage 2
Then, cleave the chicken thigh into filets and envelop them with ham cuts. Brush them with olive oil. Meanwhile, place a container over medium fire and intensity some oil in it. When the oil is hot, add the enclosed chicken by it and sear it until the two sides become brilliant brown in variety. Presently, in a profound base container, add some water alongside salt and add the eggs to it. Let these bubble for quite a while. Presently, channel the water and strip and cut the bubbled eggs down the middle.

Stage 3
To serve, eliminate leaves from lettuce and put it on an enormous platter. Heap cherry tomatoes in the focal point of plate and put broiled chicken on top. Sprinkle over with arranged mustard dressing and orchestrate the eggs around chicken. Then, sprinkle ocean salt and embellishment with slashed green onions to appreciate !

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