Cornflakes Masala Recipe

Cornflakes Masala Recipe. Crunchy and tart, Cornflakes Chaat is a very sound and scrumptious chaat recipe that you can make for your friends and family.

Cornflakes Masala

In the event that your visitors are coming over without prior warning, nibble recipe is something you can get ready effectively and they will adore it without a doubt!

Cornflakes Masala Recipe

Crunchy and tart, Cornflakes Chaat is a very sound and scrumptious chaat recipe that you can make for your friends and family.

In the event that your visitors are coming over without prior warning, nibble recipe is something you can get ready effectively and they will adore it without a doubt!

How to make Cornflakes Chaat

Stage 1

Put thick yogurt in a profound bowl.

Add dark salt, salt to taste, cumin powder, raita/blended masala and whisk it well until curd becomes smooth and rich.

Stage 2

Take another profound bowl and put cleaved and unpeeled cucumber, hacked tomatoes, slashed potatoes and ½ of the curd combination.

Blend it until very much consolidated.

Stage 3

Presently place the veggies blend in a serving plate and spread it equally all around.

At the hour of serving, sprinkle cornflakes on the spread blend.

Stage 4

Presently pour the excess yogurt blend, tamarind chutney, coriander chutney, sprinkle some red chana (I neglected to blend chana with vegetable combination so I have sprinkle it from top).

Stage 5

Ultimately embellish it with some pomegranate seeds, sprinkle some raita masala lastly end it with newly slashed coriander leaves and sev.

Stage 6

Cornflakes chaat is prepared to serve.

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