Corn and Potato Tikki Recipe. Corn and Potato Tikki is a simple to-make nibble formula. This tikki can be utilized to make fiery chaat and individuals of all age gatherings will cherish it. Attempt this firm and scrumptious formula that can be presented with green chutney and ketchup.
Elements of Corn and Potato Tikki
4 Servings
3/4 cup boiled,crushed corn
2 tablespoon hacked coriander leaves
2 teaspoon green stew
3 squeezes salt
1 1/2 cup boiled,mashed potato
2 teaspoon lemon juice
1/2 teaspoon garam masala powder
1/2 cup refined oil
The most effective method to make Corn and Potato Tikki
Stage 1
For making this simple nibble formula, consolidate the corn, potatoes, coriander, lemon juice, green chillies, garam masala and salt in a profound bowl. Blend well.
Stage 2
Partition the blend into 8 equivalent divides and shape each piece into a little tikki.
Stage 3
Presently heat oil in a non-stick tava, put the tikkis on it and cook on a medium fire till they are brilliant brown in variety from both the sides.
Stage 4
Serve hot with green chutney and ketchup.
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