Coriander Paratha Recipe

Coriander Paratha Recipe. Coriander Roti is a paratha recipe which even Jains can devour without being mindful about the ingredients used and it tastes genuinely divine.

Coriander is one such ingredient which is used as an embellishing ingredient in a vast majority of recipes but however here, coriander is used as a principle ingredient.

This Jain recipe is made using no garlic, no onion, no ginger and it tastes delightful. Have this roti in the breakfast with a cup of tea and any favorite sauce or dip of your liking.

Try this healthy recipe with any curry of your choice and serve it to your loved ones.

You can likewise serve it on many events.

Thus, try it now and enjoy!Coriander Paratha RecipeCoriander Roti is a paratha recipe which even Jains can devour without being mindful about the ingredients used and it tastes genuinely divine.

Coriander is one such ingredient which is used as an embellishing ingredient in a vast majority of recipes but however here, coriander is used as a principle ingredient.

This Jain recipe is made using no garlic, no onion, no ginger and it tastes delightful. Have this roti in the breakfast with a cup of tea and any favorite sauce or dip of your liking.

Try this healthy recipe with any curry of your choice and serve it to your loved ones.

You can likewise serve it on many events. Thus, try it now and enjoy!

How to make Coriander Roti

Step 1

To start with, knead a dough by combining whole wheat flour, 2 tbsp oil and salt to taste.

Using appropriate amount of water, knead a soft dough.

Cover with wet cloth and keep it aside for 15 minutes.

Step 2

Meanwhile, take a bowl and add coriander leaves, cumin seeds, coriander powder, turmeric powder, gram flour, chopped green chilies and salt.

Mix it well to incorporate the ingredients well with each other.

Step 3

Take the dough and divide it into equal portions and shape each portion in a small round ball.

Roll the balls in the shape of roti and sprinkle little oil on it.

Place a spoonful of stuffing in the center of the roti.

Step 4

Now, enclose the stuffing by rolling the roll again in a round shape.

Using dry flour, roll it in the shape of roti. Make as many rotis as possible.

Step 5

Now, heat oil in a non-stick pan and cook rotis until golden brown. Sprinkle oil on the top and sides of the roti and gently flip it.

Cook the other side as well.

Cook all the rotis in a similar way.

Step 6

When done, transfer it to a serving plate and serve it with your favorite chutney.

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