Coconut Mango Oatmeal Recipe

Coconut Mango Oatmeal Recipe. A super-delectable dish which has the ideal equilibrium of sweet and tart flavors, Coconut Mango Oatmeal is a simple to-make dish that you can get ready for your loved ones in breakfast! Made with moved oats or oats, mango, almond milk, ground coconut, almonds, and honey; this dish is a no-cook recipe and can be ready in only 10 minutes, leaving to the side the time expected to set it. Children will totally cherish this yummy mango oats, attempt it for your friends and family in summer and storm, and appreciate!

Elements of Coconut Mango Oatmeal

4 Servings
100 gm moved oats
4 tablespoon ground coconut
100 ml almond milk
1 cup bubbling water
1 cup mango
1/2 cup almonds
4 teaspoon honey

Coconut Mango Oatmeal Recipe

The most effective method to make Coconut Mango Oatmeal

Stage 1
To set up this delectable sweet recipe, absorb the almonds bubbled water for around 5-7 minutes and afterward strip off the skin of these almonds, cut them in cuts in a little bowl. Then, at that point, cut and cleave the mangoes into pieces and ensure that the mangoes are sweet and sufficiently delicious.

Stage 2
Then, take a clean enormous glass container and add a layer of oats in it. Then, at that point, add almond milk, hacked mangoes, ground coconut, cut almonds alongside honey to the glass container.

Stage 3
Cover the container well and refrigerate for the time being. Then, take it out the extremely next morning and serve chilled. You can finish off the chilled oats with the leftover mango pieces, ground coconut, and almonds.

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