Chicken With Bok Choy Recipe. Teriyaki Chicken With is a tasty Chinese chicken recipe.
Teriyaki a lip smacking sauce which when brought together with Chinese chicken and bok shy, makes a delicious mix.
The fixings used to make this dish are chicken thighs, rice, garlic, and teriyaki sauce.
You can serve it hot with vegetables during unique events like pot fates, kitty gatherings and even birthday events.
Rather than chicken thighs, you might utilize Chinese chicken drumsticks or cleaved chicken bosom pieces.
How to make Teriyaki Chicken With Bok Choy
Stage 1
First and foremost, cook rice in a tension cooker with water on medium fire.
Take a bowl and add garlic and 1/2 cup of teriyaki sauce.
Join chicken blend and marinate it with the combination for 45 minutes.
Stage 2
Preheat the stove at 200 degree C. Take a baking sheet and put the chicken on it .
Cook the chicken by pouring the left stove teriyaki sauce.
Stage 3
Cook for 45 minutes. Following 30 minutes, add to the chicken and meal for left north of 15 minutes.
Decorate rice by pouring chicken and over .
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