Chicken Tandoori Recipe

Chicken Tandoori Recipe. Chicken Tandoori is a simple to-create starter recipe that can be ready on events like kitty party, game evening, and pot karma. This North Indian recipe is cooked utilizing chicken legs, yogurt, and a melange of flavors. Succulent and flavourful, this chicken recipe is really tasty and can be delighted in with a glass of drink. On the off chance that you host a get-together at home, you can set up this non-veggie lover recipe and it will be cherished by all!

Elements of Chicken Tandoori

4 Servings
2 chicken legs
1 piece margarine
2 tablespoon ghee

For Marination
1/2 cup yogurt (curd)
1/2 tablespoon salt
1/2 tablespoon red bean stew powder
1/2 tablespoon coriander powder
1/2 tablespoon coriander leaves
1/2 tablespoon garlic glue
1/2 tablespoon powdered turmeric

1/2 tablespoon lemon juice
1/2 tablespoon baked masala
1/2 tablespoon mint leaves
1/2 tablespoon ginger glue
2 tablespoon mustard oil

Chicken Tandoori Recipe

Step by step instructions to make Chicken Tandoori

Stage 1
Wash the chicken leg pieces and wipe them off. Set up a marinade with yogurt, salt, turmeric powder, red bean stew powder, coriander powder, baked masala, lemon juice, coriander leaves, mint leaves, mustard oil, green stew, ginger and garlic glue. At the point when the marinade is prepared, apply everything over the chicken legs and allow them to marinate for the time being.

Stage 2
Following day, take out the leg pieces and apply ghee all around the marinated leg pieces. Put them on a grill and dish them well. Move them to a bowl when done.

Stage 3
In the event that you appreciate smoky flavors, cover these leg pieces with a bowl containing warmed charcoal and margarine for around two minutes. When done, present with mint chutney and onion-lemon salad.

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