Chicken Malai with Creamy Gravy Recipe

Chicken Malai with Creamy Gravy Recipe. One of the simplest chicken formula that you can plan for your loved ones on events like kitty party, game evening and even pot karma; Chicken Malai with Creamy Gravy is a super-delectable dish and can be appreciated with a laccha paratha or spread naan! A rich and yummy delicacy, this chicken formula is cooked utilizing chicken, yogurt, new cream, cashew glue, and a melange of flavors. Attempt this North Indian formula and appreciate with your friends and family!

Fixings to make Chicken Malai with Creamy Gravy Recipe

500 gm chicken
2 tablespoon refined oil

For Marination

1 cup yogurt (curd)
2 tablespoon squashed to glue green bean stew
1/2 tablespoon ginger glue
1 tablespoon baked masala
1/2 tablespoon garlic glue
1 cup new cream
2 tablespoon garam masala
5 squashed to glue cashews
2 tablespoon cleaved fenugreek leaves
salt as required

Chicken Malai with Creamy Gravy Recipe

Instructions to make Chicken Malai with Creamy Gravy Recipe

Stage 1

To set up this simple formula, wash chicken in running water and cut it into pieces. Set up a marinade by combining as one yogurt, new cream (leave a little for the last dish), garam masala, fenugreek leaves, baked masala, cashews glue, green bean stew glue, ginger-garlic glue, and salt. Rub the chicken with this marinade and let the chicken marinate for around 5-6 hours.

Stage 2

Take a barbecue container and brush with oil and spread together on medium fire. Put the marinated chicken pieces on the griller and barbecue them until delicate. Then, place a bowl in the middle and add a little piece of consuming charcoal in it. Cover the skillet with a top for 2 minutes.

Stage 3

Presently, put a kadhai on medium fire and add the marinade in it. Mix for two minutes and afterward add margarine alongside chicken pieces and new cream. Blend well. Appreciate!!

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