Chicken Kebab Recipe

Chicken Kebab Recipe. Thinking about what to have for bites this evening?

Then, take a stab at this Khatta Meetha Chicken Kebab formula which will be a genuine delight for your taste buds.

Chicken Kebab

This formula, which has a place with the North Indian food, is made with an assortment of fixings like mayonnaise, ginger garlic glue and cut yellow, red and green ringer peppers.

This non-veggie lover formula is really difficult to stand up to. To add as its would prefer, you can top it up with heaps of mayonnaise.

This primary dish can be savored on a few events like kitty gatherings, commemorations or smorgasbords.

Along these lines, make a glance at the strides recorded here and get everything rolling.

How to make Khatta Meetha Chicken Kebab

Stage 1

In any case this formula, blend veg mayonnaise, tamarind mash, baked mayonnaise, red stew powder,garlic glue, lemon juice, garam masala and simmered gram flour in a bowl.

Stage 2

Then, at that point, add diced red, yellow and green chime pepper and onions to the blend. Blend it well.

Then again, sprinkle salt as expected on the boneless chicken pieces and put them in the bowl for marination.

Permit it to marinate for around 4-5 hours.

Stage 3

At long last, put the chicken pieces on to the sticks alongside a couple of veggies, heat it for around 12 minutes at 220 degree Celsius.

Once prepared, switch off the broiler and take out the baking dish. Serve warm with adoration.

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