Chicken Cashew Curry Recipe

Chicken Cashew Curry Recipe. Chicken cashew curry is a popular lunch/supper formula. Made with lavishness of cooked cashew and bubbled chicken, it is a simple to make chicken formula that is best presented with rumali roti or naan.

Elements of Chicken Cashew Curry

4 Servings
500 gm washed and dried chicken boneless
1 medium squashed to glue onion
1 teaspoon squashed to glue garlic
4 star anise
2 teaspoon coriander powder
2 cup Water

4 gm salt
2 tablespoon finely hacked coriander leaves
2 medium potato
1 teaspoon squashed to glue ginger
5 green stew
10 cloves finely cleaved garlic
2 teaspoon lemon juice

1 tablespoon vegetable oil
1 teaspoon Refined oil
1 cup pureed cashews
For Toppings
6 cashews

Chicken Cashew Curry Recipe

The most effective method to make Chicken Cashew Curry

Stage 1
Wash and marinate the chicken pieces in a combination of salt, lemon squeeze and ginger-garlic glue.

Stage 2
Grind the green chillies and onion to make a glue. Likewise grind the cashews independently and keep it to the side.

Stage 3
Heat oil in a tension cooker, when the oil is hot include the cleaved garlic, coriander powder, onion – green bean stew glue and saute it.

Stage 4
Include the marinated chicken pieces and sear for 2-3 minutes. Next put in the potatoes and keep cooking for another 2-3 minutes. Then, at that point, put in the cashew glue alongside salt and water.

Stage 5
Cover the tension cooker and cook it till 4 whistle blows. Then, at that point, switch off the fire and let it cool down.

Stage 6
Take a container and intensity oil, then put in the flavoring fixings cashews ,hacked coriander leaves and pan fried food briefly.

Stage 7
Then, at that point, pour in the cooked chicken curry and mix well.

Stage 8
Serve hot with rice for best taste.

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