Chicken and Potato Au Gratin Recipe

Chicken and Potato Au Gratin Recipe. Chicken and Potato Au Gratin is a mouth-watering French formula that you can get ready for your friends and family on events like kitty parties, pot fates and picnics. Chicken and Potato Au Gratin unquestionable requirement attempt dish for the people who hunger for messy and hot dishes.

Chicken and Potato Au Gratin

500 gm flimsy cuts chicken boneless
2 onion
salt as required
1 teaspoon finely slashed garlic
1 teaspoon soya sauce
4 cup white sauce
500 gm meagerly cut potato
1 green bean stew
1 tablespoon margarine
1/2 cup mozzarella
water as required.

Stage 1
Heat water in a container with minimal salt and heat up the cut potatoes for 5 minutes in it on high fire. Keep the bubbled potatoes to the side subsequent to tossing the water.

Stage 2
Heat margarine in a non-stick dish, and fry onions, green chillies and garlic till the onions becomes clear.

Stage 3
Presently add chicken to the onions and cook it appropriately.

Stage 4
Then, add soya sauce, dark pepper powder, salt and blend well. Organize one layer of bubbled potatoes in a bakeware. Cover it with white sauce.

Stage 5
Presently spread the cooked chicken on the white sauce. Put one more layer of bubbled potatoes on the chicken and cover it pleasantly with the excess white sauce.

Stage 6
Sprinkle ground cheddar on top and prepare for 45 minutes at 200 degree Celsius.

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