Channa Chaat Chickpeas Chaat Recipe. Channa Chaat (Chickpeas Chaat) is a solid and delightful nibble recipe for any event. This chaat recipe is ideal to serve to kids as an afterschool nibble.
Elements of Channa Chaat Chickpeas Chaat
2 Servings
1 teaspoon chickpeas
1 cleaved capsicum ( green pepper)
1 cleaved green stew
3 teaspoon lemon juice
1 teaspoon flavor dark pepper
2 squeezes salt
1 cleaved tomato
1 cleaved onion
1 teaspoon chaat masala powder
2 teaspoon ground carrot
1 small bunch slashed coriander leaves
Instructions to make Channa Chaat Chickpeas Chaat
Stage 1
Add somewhat salt to chickpeas and strain cook until 1 or 2 whistles. Channel any overabundance water.
Stage 2
Finely cleave the capsicum, tomato, onions and green bean stew. Move to an enormous bowl.
Stage 3
Add the bubbled chickpeas, carrot, coriander departs and blend well.
Stage 4
Add pepper powder, chaat masala powder, lemon squeeze and blend once more. Serve on the double.
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