Cauliflower Potato Curry Recipe

Cauliflower Potato Curry Recipe. Cauliflower is very well known in winter season and it is such an adaptable vegetable that few dishes can be made with it. One such dish is Cauliflower Potato Curry, which is a straightforward formula made with peas, cauliflower, potato, onion, tomato, and a melange of entire and ground flavors.

This is a simple to-create curry formula that can be ready for lunch and supper too, and is best appreciated with chapati or paratha of your decision. In the event that you can’t settle on the menu, then, at that point, you should attempt this primary dish formula, it will be cherished by all! Attempt this simple formula and appreciate with your loved ones.

Elements for making Cauliflower Potato Curry Recipe

1 cup slashed cauliflower
1/2 cup slashed tomato
1 teaspoon refined oil
1/4 tablespoon cumin seeds
1 teaspoon garlic glue
1/2 teaspoon cumin powder
1/4 teaspoon garam masala powder

1/4 teaspoon turmeric
1 medium cleaved potato
1/4 cup peas
1 sound leaf
1/2 cup cleaved onion
2 little green stew
1/4 teaspoon coriander powder

1 teaspoon salt
3 cup water
For Garnishing
1 modest bunch slashed coriander leaves

Cauliflower Potato Curry Recipe

Step by step instructions to make Cauliflower Potato Curry Recipe

Stage 1
To set up this curry formula, wash cauliflower and peas in the running water. Cut the cauliflower in florets and afterward strip the potato and cut it into shapes. Wash well every one of the veggies once and afterward add them to a tension cooker alongside a little water, so as the veggies are lowered. Close the cover and let them bubble on one whistle.

Stage 2
Presently, put a profound dish on medium fire and hotness oil in it. At the point when the oil is sufficiently hot, add inlet leaf alongside cumin seeds in it and saute them for a couple of moments. Then, at that point, add cleaved onion in the skillet and cook for a couple of moments on medium fire.

Stage 3
Whenever the onion’s variety transforms into brown, add ginger-garlic glue and green stew in it and saute for a couple of moments. Once more rapidly, add salt and turmeric in the container, and saute for a couple of moments.

Stage 4
At the point when the crude smell disappears from the masala, add cumin and coriander powder in the container and cook until the oil isolates from the masala.

Stage 5
Presently, add hacked potato alongside tomato in the container and mix well.

Stage 6
Cook the potatoes for a couple of moments on medium fire.

Stage 7
Then, at that point, add a little water in the skillet and mix indeed and cook.

Stage 8
Following a couple of moments, add cauliflower and peas in the skillet too and blend well.

Stage 9
Add more water in the skillet alongside garam masala and cook well.

Stage 10
The cauliflower potato curry is ready, decorate with coriander leaves and present with hot rice.

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