Capsicum Soup Recipe. Capsicum Soup is a sound canapé recipe. Made with green capsicum and milk, this simple soup recipe can be presented with bread garnishes.
Elements of Capsicum Soup
2 Servings
4 medium cleaved capsicum ( green pepper)
2 cup water
2 teaspoon cheddar spread
3 squeezes dark pepper
2 teaspoon new cream
2 medium hacked tomato
1/2 cup milk
1 tablespoon salt
1 teaspoon spread
Instructions to make Capsicum Soup
Stage 1
Microwave capsicums and tomatoes with 1 cup water in a microwave-safe bowl for 3 minutes.
Stage 2
Eliminate from the microwave, cool.
Stage 3
Add 1 cup water. Stir in a blender to get a smooth puree. Strain puree.
Stage 4
To the stressed puree add milk, cheddar spread, salt, pepper and margarine. Microwave for 6 minutes.
Stage 5
Fill individual dishes, embellish with new cream and serve hot.
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