Cabbage and Parathas Recipe

Cabbage and Parathas Recipe. Parathas are in a real sense each Punjabi’s help.

Our mother knows limitless assortments of parathas, from aaloo parathas to gobi parathas, every one of them is superior to the next one.

Cabbage

One more assortment that we concocted are the Cabbage and Dal Parathas. These are incredibly mouth-watering and smart for your hunger.

These parathas when served hot with raita or even plain yogurt draw out awesome of eating experience.

So give your old customary parathas a break and attempt this new assortment with your loved ones.

Remember to put some spread on top before you gorge on these yummy parathas.

How to make Cabbage and Dal Parathas

Stage 1

In the first place, on a slashing board, cleave carrots, onions, cabbage and green chilies.

Take a bowl and add flour and salt in it. Add sufficient water and massage a delicate mixture.

Stage 2

In a profound lined container, heat 2 tbsp refined oil and fry fennel seeds on it for a couple of moments. Add the onions and saute till brilliant brown in shading.

Stage 3

Add the green chilies, ginger, cabbage,carrot, turmeric powder, dry mango powder and 1 tbsp of water. Blend well and let it cook for 3 minutes.

Stage 4

Add the moong dal and cook for 2 minutes. Mix in the salt and blend the player well. Take it out in a bowl.

Stage 5

Make medium measured Rotis out of the mixture. Place one part of the stuffing in the focal point of the roti. Seal every one of the sides by uniting them in the middle.

Roll again into a medium measured roti.

Stage 6

Take a non-stick endlessly sear the paratha on it from both the sides utilizing a little oil. Rehash with the excess batter to make more parathas. Serve hot.

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