Broccoli Lemon Rice Recipe. Broccoli Lemon Rice is heavenly lemon seasoned fundamental dish recipe for all the rice darlings. This Fusion recipe is really simple to-make and can be ready in a limited capacity to focus time. You can match this rice recipe with your number one curry and you can likewise appreciate for all intents and purposes!
This heavenly form of lemon rice will welcome another minor departure from your eating table. Thus, gather the fixings and put your astounding cooking abilities to set up this fragrant broccoli lemon rice recipe since it merits your time and exertion.
Elements of Broccoli Lemon Rice
5 Servings
3 cup rice
4 teaspoon virgin olive oil
2 medium slashed onion
4 dry red bean stew
salt as required
500 gm broccoli
1 teaspoon cumin seeds
8 cloves slashed garlic
1/2 teaspoon powdered turmeric
1/2 cup lemon juice
The most effective method to make Broccoli Lemon Rice
Stage 1
Begin by cooking rice in a strain cooker for something like 5 minutes. Cook them until the water is retained and rice blooms. When cooked, put them in an enormous bowl and keep them to the side.
Stage 2
In the mean time, wash broccoli in running water and slash it in a little bowl. Then slash onions and mice garlic cloves independently.
Stage 3
When the arrangements are done, take a non-stick container and intensity oil on medium fire. At the point when oil is warmed, add cumin seeds and cook until they falter. Presently, add onions and garlic.
Stage 4
Pan sear till the onions are clear and delicate. Then, add dry red chillies and throw them well. Pan sear for one more moment.
Stage 5
Then, add turmeric powder and sprinkle salt over onions. Add washed broccoli florets and cook them on medium fire. Blend the fixings well while cooking.
Stage 6
In the event that it gets dry, you can sprinkle a little water and cook it on medium fire. Cause sure not to consume broccoli. Whenever broccoli is cooked, add lemon squeeze and blend it well with every broccoli floret.
Stage 7
Then eliminate the cooked broccoli from oven and consolidate it well with recently cooked rice. You can add more salt and lemon juice as indicated by your taste inclinations. Serve while it’s actually warm.
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