Boondi Bhel Recipe

Boondi Bhel Recipe. At the point when you are not in any kind of mood to pause and need to get something that can rapidly complete that food craving, attempt this simple nibble recipe that is light on stomach and can cause you to satisfy those desires! Boondi Bhel is a simple to-make chaat recipe that you can get ready in a jiffy and you will very much love to realize that it doesn’t need cooking by any stretch of the imagination!

All you want to set up this North Indian recipe is boondi that utilization in raita alongside onion, tomato, cucumber and cornflakes for that crunchiness. These fixings are essential for everybody’s day to day routine and can assist you with making a dish that is flavourful and occupying simultaneously! Thus, don’t stand by a lot and attempt this simple recipe and appreciate with your friends and family.

Elements of Boondi Bhel

2 Servings
1/2 cup boondi
2 tablespoon finely cleaved onion
2 tablespoon finely cleaved cucumber
1 tablespoon lemon juice

1/4 cup cornflakes
2 tablespoon finely cleaved tomato
1/2 teaspoon chaat masala
1/4 teaspoon salt

Boondi Bhel Recipe

Instructions to make Boondi Bhel

Stage 1
Take a huge bowl and add boondi, cornflakes alongside finely hacked onion, tomato and cucumber.

Stage 2
Throw them well and sprinkle salt and chaat masala in the bowl. Pour the lemon squeeze and blend well. Serve right away.

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