Bohri Fried Chicken Legs Recipe

Bohri Fried Chicken Legs Recipe. Bohri Fried Chicken Legs is a delectable Mughlai recipe. The primary fixings used to set up this lip-smacking recipe are chicken, eggs and flavors. This scrumptious chicken recipe has a crunchy surface and fiery flavors. Bohri Fried Chicken Legs is a simple to-cook nibble recipe which can be presented with ketchup or mint chutney.

Give this starter a shot events like game evenings, kitty parties, pot karma or smorgasbord. You can likewise serve this great dish on celebrations like Eid. This non-vegan tidbit would be savored by grown-ups and kids the same. Attempt it!

Elements of Bohri Fried Chicken Legs

9 Servings
9 pieces chicken legs
2 tablespoon garlic glue
3 tablespoon corn flour
5 gm green stew
4 tablespoon bread pieces
refined oil as required

1 teaspoon salt
1/2 teaspoon garam masala powder
1 teaspoon red stew powder
1 tablespoon cumin powder
2 egg
water as required

Bohri Fried Chicken Legs Recipe

The most effective method to make Bohri Fried Chicken Legs

Stage 1
Place a profound shallow dish over medium fire. Add water (as required), chicken legs, salt and 1 tbsp garlic glue and bubble it for 15 minutes.

Stage 2
In the interim, slash dark pepper and green chilies. Keep them to the side in isolated bowls.

Stage 3
When the chicken legs become delicate, switch off the intensity. Eliminate the chicken leg pieces and keep to the side in a bowl. Held the blend and let it cool down.

Stage 4
In a profound bowl add chicken legs, garam masala powder, 1 tablespoon garlic glue, corn flour, red bean stew powder, hacked green stew, cumin powder, dark pepper, bread morsels and egg. Blend every one of the fixings well and refrigerate it for 30 minutes.

Stage 5
Then heat oil in a container. Likewise, beat an egg in a bowl and dunk chicken legs in it. Then profound fry the chicken until they become brilliant brown in variety. Bohri broiled chicken is currently prepared.

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