Bengali Style Prawn Cutlet Recipe

Bengali Style Prawn Cutlet Recipe. Bengali Style Prawn Cutlet is a delicious nibble recipe which can be enjoyed by the two youngsters and grown-ups the same. This Bengali recipe makes for a decent party starter nibble and has a little zesty taste to it. Notwithstanding, the zest levels in this nibble recipe can be overseen according as one would prefer. Simple to get ready at home, this recipe finds utilization of a couple of ground flavors like red bean stew powder and garam masala powder alongside a few new prawns.

This basic and heavenly non-veggie lover recipe can be served on events like kitty parties, birthday celebrations, family social gatherings or picnics. We guarantee you that this nibble recipe would be a monstrous hit among all your non-veggie lover companions. So have a go at making this filling nibble recipe over the course of the end of the week and appreciate with your relatives and companions.

Elements of Bengali Style Prawn Cutlet

6 Servings
6 prawns
2 tablespoon garlic glue
2 teaspoon garam masala powder
salt as required
1 cup gram flour (besan)
3 tablespoon onion glue
1 1/2 tablespoon red stew powder
2 egg
2 cup bread pieces
refined oil as required

Bengali Style Prawn Cutlet Recipe

The most effective method to make Bengali Style Prawn Cutlet

Stage 1
In a huge bowl add garlic glue, onion glue, red bean stew powder, garam masala powder, eggs and salt. Blend every one of the fixings well and dunk the prawn pieces into the bowl. Ensure that each piece has an in any event, covering of the combination.

Stage 2
Cover the bowl utilizing a stick film and refrigerate the marinated prawns for 30 minutes. Presently, in another bowl add bread morsels alongside the gram flour. Blend well and take out the prawns from the cooler. Cover the refrigerated prawns with the bread pieces blend and refrigerate again for least 10 minutes.

Stage 3
Place a skillet over medium fire and pour oil in it. When the oil is adequately hot, drop the marinated prawns into it individually and profound fry them until they turn fresh and light brown in variety from every one of the sides. Once done, eliminate from the intensity and spot over a pile of paper towels to absorb the additional oil.

Stage 4
Your Bengali Style Prawn Cutlet is presently prepared. Serve it hot for certain cut onions and appreciate.

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