Who thought rasgulla and chaat would go together ? Get ready to be surprised. This chaat has different soft and spongy rasgulla, drizzled with yoghurt, tamarind sauce, mint and coriander chutney and a melange of Indian spices. The final finishing is of pomegranate to give this authentic bengali snack a fruity makeover. In every bite you take, it’s a blast of texture and flavours.
Here’s how you can make Rasgulla chaat :
To make this sweet, sour and spicy recipe, take rasgullas and remove them to take out the excessive sugar syrup and sizzling yoghurt over rasgullas. Pour some tangy tamarind and mint chutney followed by other spices. The last step is to garnish it with sev puri, chopped coriander and pomegranate
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