Bellam Paramannam Recipe

Bellam Paramannam Recipe. Ugadi is here as is an ideal opportunity to partake in the celebration with various customary luxuries. One such sweet dish is Bellam Paramannam, additionally called Annam Payasam and Bellam Pongali. It is a run of the mill South Indian dish made utilizing fundamental kitchen fixings.

You simply need rice, moong dal, milk, jaggery and nuts to make this flavorful enjoyment. Follow this bit by bit Bellam Paramannam recipe and set it up on the propitious event of Ugadi to dazzle your loved ones.

Elements of Bellam Paramannam

4 Servings
1/4 cup moong dal
250 gm powdered jaggery
10 cashews

4 teaspoon ghee
1 cup water
1/2 cup rice
4 cup milk
10 raisins

1 teaspoon powdered green cardamom
10 almonds

Bellam Paramannam Recipe

Step by step instructions to make Bellam Paramannam

Stage 1 Soak dal and rice
First and foremost absorb the rice and dal water for 20 minutes.

Stage 2 Melt the jaggery
Presently add powdered jaggery in a skillet, add 1/2 cup water and let it soften. When it melts and structures a smooth glue, switch off the intensity.

Stage 3 Boil milk in a skillet
Add milk to a skillet and let it reach boiling point. Presently channel the rice, dal and add it to the milk. Add 1/2 cup water and let it cook for 10-15 minutes.

Stage 4 Roast the dry organic products
Heat the ghee in a little container, add raisins, almonds and cashews. Broil them until brilliant.

Stage 5 Mix everything together
Presently add broiled nuts, jaggery glue and cardamom powder to the milk combination. Blend well and let it cook for an additional 10 minutes.

Stage 6 Serve
Once cooked appropriately, your Bellam Paramannam is fit to be served. Do attempt this recipe this Ugadi, rate it and leave a remark in the part underneath.

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