Batata Harra Recipe

Batata Harra Recipe. Batata Harra or usually known as hot potatoes is a flavorful dish from Lebanese food. It is perhaps the most cherished center eastern dish. Batata harra has a simple formula to cook and one just necessities essential fixings to make it. It is a mouth-watering dish blended in with fragrant flavors that improves the flavor that we love to such an extent.

Daintily broiled with coriander and flavors, the potatoes are firm and tart outside, and delicate within. Many individuals imagine that potatoes are unfortunate, that they advance weight gain, which prompts individuals killing them.

Potatoes are known to be a super food; nutritious, heavenly and adaptable. They contain zero fat and are plentiful in potassium, fiber, magnesium and Vitamin B6. To set up this amazing formula you will require, potatoes, coriander, lime juice, onion, garlic and flavors to taste. Batata harra can be filled in as starters on game evenings, kitty parties, birthday, and so on. Follow these means underneath to set up your own heavenly plate of Batata Harra and appreciate!

Elements of Batata Harra Recipe

4 Servings
5 medium potato
6 cloves garlic
3 tablespoon virgin olive oil
1/2 cup coriander leaves

salt as required
1 medium onion
1 teaspoon lime juice
1/2 cup cilantro
dark pepper as required

Batata Harra Recipe

Step by step instructions to make Batata Harra Recipe

Stage 1 Fry the potatoes
To set up this simple formula, wash the potatoes and strip them. Then, cut them into medium-sized 3D shapes. Presently, heat olive oil in a dish over medium fire, and broil potato 3D shapes until fresh. Eliminate them from the dish and put away.

Stage 2 Mix well and serve
In a similar dish, add finely slashed onion, minced garlic, cleaved new coriander, and finely hacked cilantro. Saute for a couple of moments. Then add the potatoes with salt and pepper to taste. Add lime squeeze and blend well. Decorate with onion and serve right away.

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