Basmati Kozhikode Biryani Recipe

Basmati Kozhikode Biryani Recipe. Kozhikode Biryani is a mouth-watering dish which is ready with bunches of fixings like basmati rice, ghee, ginger, garlic and a melange of entire flavors. Basmati Kozhikode Biryani formula will require about an hour to prepare however when you take a nibble of it, you will love the time and endeavors that you spent on it! Basmati Kozhikode Biryani delightful biryani formula is ideally suited for remembering for your next party menu. Basmati Kozhikode Biryani make this formula simply by following the simple tasks referenced here and serve it to your friends and family!

Basmati Kozhikode Biryani

750 gm chicken
2 green cardamom
1/2 teaspoon caraway seeds
1 teaspoon fennel seeds
1/4 teaspoon nutmeg
1 cup yogurt (curd)
1 teaspoon dark pepper
2 tablespoon lemon juice
1 little ginger
1 medium tomato
2 medium onion
5 mint leaves
5 cup bubbled rice
1 teaspoon rose water
4 cinnamon
4 clove
1 teaspoon cumin seeds
4 star anise
1/4 teaspoon mace
2 tablespoon biryani masala powder
1 teaspoon turmeric
1/2 teaspoon poppy seeds
8 cloves garlic
4 green stew
6 tablespoon ghee
2 tablespoon coconut oil
1 sound leaf.

Stage 1
Broil the entire flavors and toil them to make a fine powder. Keep it in a water/air proof holder, this is your biryani masala. Then, wash the chicken pieces well and marinate in a huge bowl with curd, arranged biryani masala, lemon juice, ginger, garlic, green chillies, turmeric powder, dark pepper, salt and poppy seeds for thirty minutes.

Stage 2
Hack every one of the veggies and keep on the slashing board, independently. Heat oil in a dish over medium fire and add onions in it. Fry till they become brown in shading and take out in a little bowl. Add a more oil to similar container and fry cashews and raisins, and keep them in another little bowl.

Stage 3
Presently, heat oil in a profound skillet and add star anise, cinnamon, clove and dark pepper powder. Whenever the flavors turn fragrant, add the onions, tomatoes, green chillies, ginger and garlic. Cook for some time and afterward, add the marinated chicken in the dish with turmeric, salt and biryani masala. Put mint and coriander leaves in it and cover the dish with a top. Cook till the chicken pieces turn delicate.

Stage 4
Presently, in a huge vessel put one layer of cooked rice and afterward top it with the seared onion, cashews and raisins. Rehash it to make 4-5 layers and for the last layer, add the chicken masala which we recently ready. Cover the vessel with a top and cook over medium fire for 10 minutes and serve hot with raita!

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