Basket Achari Paneer and Bell Pepper Pie Recipe

Basket Achari Paneer and Bell Pepper Pie Recipe. Is it safe to say that you are down for Fusion plans?Attempt this Achari Paneer and Bell Pepper Pie that is incredibly flavorful and beautiful.

You can make this vegetable pie formula for youngsters and they will cherish it without a doubt.

This nibble formula is very enticing and can be eaten on any event.

Achari Paneer and Bell Pepper

Attempt this Achari Paneer and Bell Pepper Pie that is incredibly delectable and beautiful.

You can make this vegetable pie formula for youngsters and they will cherish it without a doubt.

This nibble formula is incredibly enticing and can be eaten on any event.

How to make Achari Paneer and Bell Pepper Pie

Stage 1

To make this yummy formula, set up the paneer filling first.

Combine as one fennel seeds, mustard seeds, fenugreek seeds, onion seeds, cumin seeds and asafoetida in a little bowl.

Stage 2

Heat a little oil in a sauce dish and add the seeds combination.

Whenever they snap, add the cut onion and saute till it turns clear.

Stage 3

Presently, add curds (paneer), mozzarella, cheddar, red pepper, yellow pepper, capsicum, turmeric powder, bean stew powder and mix for quite a while.

Then, at that point, add the yogurt, sprinkle the universally handy flour and blend well.

Stage 4

Add the cleaved cilantro and salt, and heat the combination to the point of boiling.

Take the container off the fire and let it cool down to a warm consistency.

Put away to fill in pie.

Stage 5

Presently make a batter for the cross section design with generally useful flour, chilled and diced margarine, a touch of salt and cold water.

Keep it to the side.

Stage 6

Presently, spoon the filling into the pie hull and sprinkle the top with the excess cheddar, and make grid design with the leftover batter.

Stage 7

Place the pie back in the stove at 175 degree Celsius and cook till cheddar melts to a brilliant brown on top.

Stage 8

Eliminate the pie from the broiler. Allow it to sit for 5 minutes, cut and serve it hot.

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