Banana Halwa with Oats Recipe

Banana Halwa with Oats Recipe. Halwa is one of the conventional pastries in India and we are here to introduce a seriously fascinating halwa recipe, that of Banana Halwa with Oats. This recipe has a fascinating turn. The exceptional expansion of oats is the USP of this dish. Ready with moved oats, bananas, milk, sugar and dates, this heavenly halwa is unique recipe, the authority of which you can flaunt by serving it to your visitors at an event of your decision.

Made inside only 30 minutes, this halwa recipe can be savored after a generous supper or lunch. You can embellish it with cashews and other dry products of your decision to add the last little detail! Thus, put on your cover and try this combination recipe out!

Elements of Banana Halwa with Oats

8 Servings
2 cup milk
2 cup moved oats
4 teaspoon ghee
1 cup sugar
4 banana
1 cup pitted dates

Banana Halwa with Oats Recipe

The most effective method to make Banana Halwa with Oats

Stage 1
First and foremost, strip bananas and crush them in a bowl. Keep the bowl to the side. Then deseed the dates and hack them over a cleaving load up and keep them to the side in a bowl.

Stage 2
Presently over a medium fire, place a wide dish and intensity ghee in it. Saute the moved oats in it until they become fragrant.

Stage 3
Turn down the fire and pour 1 cup of water alongside milk in the skillet. Presently, add sugar and dates. Mix constantly until the sugar blends totally in the combination. Hold the fire to a medium.

Stage 4
Presently switch off the burner and blend the crushed bananas in the halwa. Decorate with dry organic products whenever wanted and serve at a gentle temperature.

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