Baby Corn Super Pulao Recipe

Baby Corn Super Pulao Recipe. Child Corn Pulao is a lip-smacking principal dish recipe which you can cook for your loved ones on events like kitty party, pot karma and even outing.

Baby Corn Super Pulao

This is a simple to-make dish that you can likewise pack for your children’s lunchbox and they will cherish it without a doubt!

On days, you need to appreciate delicious and different food, you can attempt it in lunch and supper.

This pulao recipe is arranged utilizing rice, child corns, onion, tomato puree and is implanted with flavors, which makes this dish enticing.

To take special care of those uncommon cravings for food, this is an able dish to make at home.

An intriguing reality about this North Indian recipe is that it tends to be ready in only 30 minutes.

This is a super-tasty one-pot dinner that you can appreciate with a reviving raita and pickle of your decision.

How to make Baby Corn Pulao

Stage 1

Right off the bat, take a perfect muslin fabric and add every one of the entire flavors aside from cumin seeds and tie the finishes.

This will be your potli masala.

Stage 2

Then pressure cook the rice with the potli masala and keep it to the side.

Ensure that your rice isn’t cooked into a mush and its surface resembles simply essential the pulao rice.

Stage 3

Presently, put a skillet on medium fire and soften ghee in it.

Add cumin seeds in the dissolved ghee and let them splutter.

Stage 4

Then, add a few onions and sear until they are brown in variety.

Likewise add the ginger-garlic glue and sear them until the impactful smell dies down.

After that add tomato puree and the wide range of various dry masala.

Cook this combination until oil leaves the side of the dish.

Stage 5

Presently add some bubbled child corns and let it cook briefly.

Then, add the rice to the dish and blend completely.

Cook the pulao for 3 to 4 minutes and add some new hacked coriander leaves in the pulao. Serve hot!

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