Avocado Pesto Pasta Recipe

Avocado Pesto Pasta Recipe. A reviving and beautiful dish, Avocado Pesto Pasta is genuinely heavenly Italian recipe with a turn. With heart-solid avocado and olive oil present in it, this pasta recipe is liberal and profoundly nutritious. Having a few supplements in it, this side dish recipe has a velvety surface and is very sound.

Elements of Avocado Pesto Pasta

4 Servings
200 gm bubbled pasta penne
30 ml virgin olive oil
50 gm slashed onion
60 ml new cream

2 gm dark pepper
2 gm rosemary
5 gm divided dark olives
2 tablespoon Coconut milk
40 gm hacked avocados

40 gm sun dried tomatoes
15 gm hacked garlic
2 gm salt
2 gm slashed parsley

10 gm ground parmesan cheddar
4 tablespoon Water
For The Main Dish
25 gm basil

Avocado Pesto Pasta Recipe

The most effective method to make Avocado Pesto Pasta

Stage 1
On medium fire, put a sauce dish and add olive oil, garlic and onion, saute them for two minutes and add sun dried tomatoes alongside olives.

Stage 2
In the food processor, mix cleaved avocado alongside coconut milk, and make a glue out of it.

Stage 3
Add two tablespoon of boiling water and new cream alongside salt, pepper and rosemary in the sauce container, mix for some time. Then add avocado glue and saute briefly.

Stage 4
Presently add bubbled Penne pasta, blend them well and when the consistency gets thick and however you would prefer, add pesto and get done with Parmesan cheddar and slashed parsley.

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