Attempt these morning meal recipe. Culinary expert Sujeet Singh, Executive Chef at Radisson Noida area 55 and Chef Biswadeep Das, Executive Chef at SportsDiner by HangOut prescribe a few simple recipes to make the end of the week breakfast:
Stew for around 25 minutes.Crack an egg into a little bowl, then, at that point, tenderly slip the egg into the pureed tomatoes. Rehash with the leftover eggs. Cook the eggs until the whites are firm and the yolks have thickened yet are not hard, 2 1/2 to 3 minutes. In the event that the pureed tomatoes gets dry, add a couple of tablespoons of water.
Eliminate the eggs with an opened spoon, place onto a warm plate, and present with the pureed tomatoes and pita bread.
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