Amazing Rice and Moong Dal Idli Recipe

Amazing Rice and Moong Dal Idli Recipe. Rice and moong daal Idli is an ideal recipe which makes a sound breakfast to begin your day with a South Indian touch.

Rice and Moong Dal

This simple to-make recipe is simplified utilizing fixings which are effectively accessible at your home, for example, rice, green moong dal, spring onions, and natural product salt.

The mixed combination of these fixings is steamed to make these Idlis which just melts in the mouth and is even light for stomach.

Serve these idlis wiith sambar, coconut chutney and mint chutney to your friends and family and relish it’s enticing flavors with them.

Thus, the following time you welcome your companions at home, remember to add this recipe in your smorgasbord menu.

How to make Rice and Moong Dal Idli

Stage 1

First and foremost, take a bowl and add sufficient water in it to splash rice.

Correspondingly douse moong dal in a bowl additionally for around 5 hours.

Take a slashing board and hack green onion whites and greens on it.

Stage 2

Take a blender and add rice alongside moongdal in it.

Mix them to a smooth glue utilizing a little water.

Stage 3

Take a bowl and empty the hitter into it, add spring onions, ground carrots, salt to taste and blend well.

Stage 4

Add ocean salt and a tablespoon of water to the blend. Blend tenderly.

Stage 5

Oil the idli forms and empty the hitter into every one of them.
Steam it for around 8 to 10 minutes till the idlis are totally cooked.

Stage 6

Allow it to cool and demould it.

Assuming you need, you can decorate the idli with cashews, curry leaves and ground carrot. Idlis are best presented with Green chutney.

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