Amaranth Porridge Recipe

Amaranth Porridge Recipe

Having porridge as breakfast is an extraordinary method for starting your day, one such porridge recipe that will be a nutritious and filling breakfast is Amaranth Porridge.

Amaranth Porridge

Made with the tooth-a mix of amaranth, milk and raisin, this simple to-make recipe is an extraordinary dish that will be a moment hit in your family. On the off chance that you are attempting to free several pounds off the scale, then, at that point, this sound recipe will be an extraordinary method for accomplishing your objective.

Serve this dish with a normal cup of tea or espresso and relish the incredible kinds of your feast.

Elements of Amaranth Porridge

1 cup amaranth
1/2 teaspoon honey
2 tablespoon raisins
2 cup water
For The Main Dish
1 cup milk

The most effective method to make Amaranth Porridge

Stage 1

Regardless, put a container on medium fire and add amaranth seeds in it. Dry dish the seeds until they get sweet-smelling and starts spluttering.

Stage 2

Then, take a profound lined container and add water in it. Move the simmered amaranth in the container and permit the combination to be cooked for 8 to 10 minutes.

Stage 3

Cautiously pour in milk to the plan amaranth combination and let it reach boiling point. Permit the blend to cook for one more 9 to 10 minutes while mixing the combination at the same time.

Stage 4

Add 1 teaspoon of honey to the pre-arranged blend and blend well utilizing a spatula. Top it up with raisins and natural products on the off chance that you need. Serve right away!

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