Aloo Paratha Recipe

Aloo Paratha Recipe. Aloo Paratha is a scrumptious dish that you can cook for your friends and family whenever. This is a simple to-make paratha formula arranged utilizing potatoes, onions, wheat flour, green stew, carom seeds or ajwain and red bean stew powder.

It is a fight free dish that can be made in under 30 minutes. On the off chance that you have visitors showing up at a short notification, you can attempt this mouth-watering dish, and we can wager they will adore it without a doubt. Attempt this simple formula at home and appreciate with your friends and family!

Elements for making Aloo Paratha Recipe

6 potato
1 numbers green stew
10 coriander leaves
water as required
red bean stew powder as required

4 tablespoon ghee
1 numbers onion
1/2 tablespoon ginger
1/2 tablespoon carom seeds
salt as required
2 cup wheat flour

Aloo Paratha Recipe

Instructions to make Aloo Paratha Recipe

Stage 1
To set up this simple formula, wash the potatoes and put them in a strain cooker alongside water in it. Pressure cook on 2-3 whistles. Once bubbled, switch off the burner and strip the potatoes in a bowl.

Stage 2
Pound the potatoes well and red stew powder, salt, slashed green chillies, ground ginger, hacked coriander leaves and carom seeds. Blend well with or without the fixings and keep.

Stage 3
Add wheat flour in a mixture working plate alongside somewhat salt. Blend well and afterward add water in it and manipulate a delicate and smooth batter.

Stage 4
Whenever the batter is prepared, take out a little piece and utilizing some dry flour roll into a chapati. Stuff this chapati with the potato filling and roll back to a ball. Utilizing a little dry flour, roll into a chapati once more.

Stage 5
Presently, put a tawa on medium fire and put this roti on it. Utilizing a little ghee, cook the paratha until a little brown on the two sides. Present with spread and curd.

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