Aloo Masala Puri Recipe

Aloo Masala Puri Recipe. Aloo Masala Puri is a well known North Indian formula. It is a finished supper in itself and can be filled in as lunch/supper formula. You can likewise set up this dish for the celebration of Raksha Bandhan and partake in a healthy lunch with your loved ones. Decency of wheat and hot taste of sauce makes it a lip-smacking simple formula that individuals of all age gatherings would adore.

Aloo Masala Puri is a lip-smacking formula that can likewise be ready for breakfast. In the beneath given formula, first, you really want to set up the mixture and afterward make little puris. Aloo Masala Puri is a must-attempt assuming you are searching for a straightforward yet scrumptious supper. Join together the puris with aloo sabzi or any curry of your decision. Do attempt this formula, rate it and let us in on how it ended up being.

Elements of Aloo Masala Puri

10 Servings
1 medium mashed,boiled potato
1/4 teaspoon asafoetida
1/4 teaspoon powdered turmeric
1/4 teaspoon fennel seeds
2 cup Refined oil

1/4 teaspoon thymol seeds
1 cup Wheat flour
1/4 teaspoon coriander powder
1/4 teaspoon Red stew powder
1/4 teaspoon sesame seeds
1 1/2 squeezes salt
For Garnishing
1 tablespoon coriander leaves

Aloo Masala Puri Recipe

The most effective method to make Aloo Masala Puri

Stage 1 Prepare the batter
Add wheat flour to crushed potato alongside red bean stew powder, coriander powder, asafoetida, turmeric powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil. Blend them well and add water to shape a mixture. Save it to the side for few moments.

Stage 2 Make puris
Make little round bundles of this batter and roll them as a puri. Apply oil on the moving pin and moving board and cautiously fold them into puri.

Stage 3 Ready to be served
Broil them and serve them hot alongside any sabzi or pickle.

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