Aloo Chokha Recipe. It is an enticing formula made with crushed potato and a melange of flavors which provides you with the real kinds of Bihar. Indeed, even individuals who are not Bihari couldn’t want anything more than to gorge on this dish. Aloo Chokha, would be adored by individuals of all gatherings and they would savor every single chomp they will have.
4 medium bubbled potato
1 teaspoon garlic
1 teaspoon lemon juice
1 teaspoon green stew
dark pepper as required
1 teaspoon mustard oil
2 medium onion
4 teaspoon coriander leaves
salt as required
Stage 1 Boil the potatoes
First and foremost, strip and crush the bubbled potatoes and move them to a bowl. Save it to the side for a couple of moments to allow it to cool marginally. Take a hacking load up and slash coriander leaves, onions, green stew and garlic.
Stage 2 Prepare the combination
Add onions, garlic, mustard oil, green chillies, lemon juice and coriander leaves. Blend well.
Stage 3 Season and serve
Season with salt and dark pepper and blend well. Move to a serving bowl and appreciate by matching it up with litti or chapatis.
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