Aloo Chana Chaat Recipe

Aloo Chana Chaat Recipe. Aloo Chana Chaat is a nibble formula made with chickpeas, potatoes and green chutney. This North Indian dish is a sound formula which is wealthy in fiber. In the event that you’re longing for some hot, tart chatpata stuff to eat Aloo Chana Chaat is one such wonderful chaat which is exceptionally easy to plan, new and invigorating to eat. Aloo Chana Chaat flavourful nibble formula is ready by blending bubbled potato blocks, chickpeas, onions, tomato, coriander leaves flavored with chaat masala powder.

Aloo Chana Chaat

2 cup boiled,soaked short-term chickpeas
2 medium slashed tomato
6 enormous cleaved green stew
1/2 teaspoon garlic glue
1 teaspoon chaat masala
2 tablespoon green chutney
3 squeezes salt
2 tablespoon sweet tamarind sauce
1/2 cup pomegranate seeds
6 medium potato
2 medium hacked onion
1/2 teaspoon ginger glue
1/2 cup sev
1 small bunch hacked coriander leaves
5 tablespoon squashed paani puris
3 teaspoon vegetable oil
1 hacked spring onions.

Stage 1
Splash the chana short-term. Channel and flush well. Pressure cook until done.

Stage 2
Heat up the potatoes, strip and cut into little blocks or squash delicately. Heat oil in a skillet over medium fire. Saute the onions, spring onions, tomatoes, green chillies and ginger-garlic glue for 2 minutes.

Stage 3
Add the bubbled chana, potatoes, pomegranate seeds, chaat masala powder, salt, sweet chutney, green chutney and blend well. Eliminate and move to a serving bowl. Decorate with curshed puris, coriander leaves and sev. Serve without a moment’s delay

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