Akoori Recipe. Akoori or Parsi Scrambled Eggs is a conventional Parsi dish. It is made utilizing eggs, tomato, onions, green chillies and is an exemplary dish for work day breakfast or Sunday early lunch. Attempt this simple to-make and sound breakfast dish.
Elements of Akoori
2 Servings
6 egg
3 teaspoon spread
1 teaspoon finely hacked green stew
1 squeeze garam masala powder
1 squeeze powdered turmeric
2 chopped,de cultivated tomato
1/4 cup finely hacked onion
2 clove minced garlic
1 squeeze cumin powder
1/2 small bunch cleaved coriander leaves
The most effective method to make Akoori
Stage 1
Heat spread in a skillet over medium fire. Add the onions, garlic, green chillies and saute them for few moments.
Stage 2
Add all the masalas and pan sear briefly or somewhere in the vicinity. Presently add tomatoes and cook for one more moment.
Stage 3
Break the eggs and whisk them softly. Add this to the skillet and mix to scramble the eggs. Cook briefly or something like that.
Stage 4
Akoori is prepared. Embellish with coriander leaves and serve toasted bread.
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