Afghani Fateer Paratha Recipe

Afghani Fateer Paratha Recipe. Afghani fateer Paratha is a customary and solid Afghani flatbread loaded down with potato, onions, spices and flavors and cooked on tawa or container with oil and presented with spread . Afghani Fateer Paratha is exceptionally straightforward and simple to make at home and extremely yummy scrumptious in test.

Afghani Fateer Paratha

1 cup wheat flour
1/2 tablespoon salt
1 squashed, boiled,boiled potato
1/2 tablespoon red bean stew powder
1/2 tablespoon cumin powder
3 tablespoon margarine
1 cup universally handy flour
1 onion
1/2 tablespoon chaat masala powder
1/2 tablespoon Kashmiri red bean stew
3 tablespoon ghee
1 tablespoon salt.

Stage 1 Knead the mixture for paratha
Headings for mixture: In a bowl add wheat and universally handy flour, salt, ghee and work a delicate smooth batter by adding milk slowly. Cover and save the batter to the side for 20 to 30 minutes rest.

Stage 2 Make the filling for paratha
Get ready filling of paratha In a bowl take the pounded potato and add cleaved onion, chaat masala, red bean stew powder, cumin powder, Kashmiri red stew powder, salt to taste and combine well all as one and make stuff filling. We cut the batter and moved it in roti shape and apply the ghee on roti.

Stage 3 Add stuffing on one chapati
On one of the moved mixture circle, place the potato stuffing in the middle and keep around 1-inch void space from the sides.

Stage 4 Close the roti with stuffing and roll like a lachcha paratha
Spread the potato on the roti and sprinkle the flour and roll it like a lachcha paratha.

Stage 5 Roast paratha in ghee
Heat the dish and put the paratha and applied ghee and cooked from the two sides till brilliant brown. Present with spread on the paratha.

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